Lucy’s, located in the heart of Pleasantville, features live music, private and semi-private parties, and a rotating selection of bourbon and craft beers. Our newly opened kitchen is headed by Executive Chef Eric Mason. Eric has more then 30 years working in restaurants from Italian, Japanese fine dining, Hotels and spent 3 years working with celebrity chef Marcus Samuelsson. Come kick back, grab a bite to eat, enjoy a martini, and catch a game on one of our TVs. We offer Live music 5 nights a week, from Open mics, Open jams, acoustic acts and full bands. Check out our event page for details.
Our kitchen is currently open Tuesday – Saturday 5pm – 10pm. Extended hours coming soon.